Rotisol Star-Clean Rotisserie is the new generation rotisserie with energy savings and cleaning cycle. All stainless steel, the rotisserie Star-Clean has an interior with removable central access, and baskets in order to facilitate cleaning. Lighting protected by a glass cover. … Continue reading →
attractive, easily transportable and easy to clean, the Super BBQ is the equipment that will make the difference! Designed to serve your needs in outdoor cooking, big enough to perfectly roast all different sizes of meat, the Super BBQ will … Continue reading →
The Dormont FloPro®-MD is a portable 3-in-1 gas flow meter, digital manometer, and calculator that helps service technicians and installers perform equipment start-ups, commissioning, and quickly diagnose gas flow or gas pressure issues to your gas burning equipment. Features Ideal … Continue reading →
Ideal for a food waste recycling program. Salvajor Collector systems are an economic alternative to larger, more costly food waste equipment. By eliminating free liquids, the systems allow food service operators to significantly reduce the amount of food waste being … Continue reading →
The GRANDFLAME line of attractive, ergonomically-designed rotisseries from Rotisol are ideal showpieces, used throughout the world in hotels, restaurants, and deli stores. The naked flame from the GrandFlame rotisserie’s patented burners lick the cast iron hearth creating a spectacular visual. Spits are … Continue reading →
This high-end tabletop stainless steel sausage stuffer, made in Germany by Friedr. Dick, has a 30-pound (15L) capacity and is renowned for its superb quality and outstanding craftsmanship. The sausage filler’s major components – including the rods, crank, base plate, … Continue reading →
