The GRANDFLAME line of attractive, ergonomically-designed rotisseries from Rotisol are ideal showpieces, used throughout the world in hotels, restaurants, and deli stores. The naked flame from the GrandFlame rotisserie’s patented burners lick the cast iron hearth creating a spectacular visual. Spits are driven by individual motors rotating at 2 1⁄2 times per minute allowing meat or poultry to constantly baste itself, sealing in natural juices and cooking to perfection. Safe, simple to operate, and easy to clean, Rotisol’s GrandFlame rotisseries are very energy efficient. 

Rotisol continues the fine tradition of historic and popular style of French cooking. Learn more about Rotisol’s lines of exceptional quality rotisseries.

For more information and ordering details, contact San Francisco Reps, marketing agents for the food service industry in Northern California and Northern Nevada.