Whether you have a high-volume or standard production kitchen, you will always need to have access to your blast chiller. With our blast chiller line, we eliminate the need for unnecessary and expensive add-ons you might never use. Keep your production process simple by having the right equipment do the right job!

Refrigeration
▪ Control panel with an easy to read screen and menu,
▪ Manual defrost during cycles and automatic defrost during
maintenance,
▪ Evaporator coil coated with anti-corrosion material 100%
polyester,
▪ Forced air refrigeration system,
▪ Drain through plastic tray,
▪ Refrigeration capacity: 7404 Btu/h(-13ºF)/2170 W(-25ºC),
▪ Blast chilling: +194ºF (+90ºC) to +37ºF (3ºC) in less than 90
minutes,
▪ Blast freezing: +194ºF (+90ºC) to 0ºF (-18ºC) in less than 4
hours.
Digital Control
▪ Interactive control screen & menu,
▪ Up to 99 different customized cycles,
▪ USB Connection

These units come with a variety of options for all your blast chilling needs. 

Learn more about https://infrico.us/purchase/blast-chillers-shock-freezers/

For more information and ordering details, contact San Francisco Reps, marketing agents for the food service industry in Northern California and Northern Nevada.